A Foodie’s Guide to Lisbon: Must-Try Dishes and Where to Find Them

Lisbon is not just a city of stunning viewpoints and rich history—it's also a food lover's paradise!

With a culinary scene that combines fresh seafood, rich flavors, and traditional recipes passed down through generations, Lisbon has something for every foodie to savor. Whether you're wandering through its cobblestone streets or sitting by the river, the city offers a wide range of delicious Portuguese dishes that you simply cannot miss.

Here’s your guide to must-try dishes in Lisbon and where you can find the best spots to enjoy them.

1. Pastéis de Nata (Custard Tarts)

No trip to Lisbon is complete without indulging in pastéis de nata. These famous custard tarts, with their flaky pastry and rich, creamy filling, are best enjoyed warm with a sprinkle of cinnamon and powdered sugar.

Where to Try It:

• Pastéis de Belém: The most iconic spot to try this pastry is in Belém, where the original recipe dates back to the 1830s. Expect a line, but it’s worth the wait!

• Manteigaria: Located in Chiado, Manteigaria is another popular spot known for producing fresh pastéis de nata around the clock.

2. Bacalhau à Brás (Salted Cod)

Codfish, or bacalhau, is a staple of Portuguese cuisine, and there are many ways to enjoy it. One of the most beloved recipes is Bacalhau à Brás, made from shredded salted cod, onions, crispy matchstick potatoes, and eggs, all stirred together and topped with fresh parsley and olives.

Where to Try It:

• Cervejaria Ramiro: A famous seafood restaurant where you can enjoy this hearty dish, along with a range of other seafood delights.

• A Taberna da Rua das Flores: A small but charming restaurant in Chiado, known for serving a delicious version of Bacalhau à Brás along with other traditional Portuguese dishes.

3. Sardinhas Assadas (Grilled Sardines)

A favorite during the summer months and especially around the festival of Santo António, sardinhas assadas (grilled sardines) are a must-try in Lisbon. These simple but flavorful fish are typically served on a slice of bread, allowing the rich juices to soak into the bread.

Where to Try It:

• Zé da Mouraria: A classic spot in the Mouraria district, famous for its grilled sardines and other traditional Portuguese fare.

• Solar 31 da Calçada: A seafood restaurant known for its perfectly grilled sardines, located near Rossio Square.

4. Amêijoas à Bulhão Pato (Clams in Garlic Sauce)

Named after the 19th-century Portuguese poet, Amêijoas à Bulhão Pato is a dish of clams cooked in olive oil, garlic, cilantro, and white wine. It’s the perfect appetizer or snack and is best enjoyed with fresh bread to soak up the delicious sauce.

Where to Try It:

• Marisqueira Uma: Located in Baixa, this is one of Lisbon’s most famous seafood restaurants, where you can enjoy a fantastic dish of Amêijoas à Bulhão Pato.

• Ponto Final: A bit off the beaten path in Almada, this riverside restaurant offers stunning views of Lisbon alongside fresh seafood, including their take on this classic clam dish.

5. Caldo Verde (Green Soup)

Simple yet comforting, caldo verde is a traditional Portuguese soup made from kale, potatoes, chouriço (Portuguese sausage), and garlic. It’s a dish that warms the soul and is typically served at family gatherings and festivals.

Where to Try It:

• O Velho Eurico: This modern, local favorite serves a delicious version of caldo verde with a cozy atmosphere near the historic Alfama neighborhood.

• Adega da Tia Matilde: A family-run restaurant known for its traditional dishes, including caldo verde, served in a rustic setting.

6. Francesinha

Though originally from Porto, the francesinha has made its way to Lisbon and is loved by locals. This hefty sandwich is filled with layers of cured meats, steak, ham, and cheese, then topped with an egg and doused in a rich beer-based sauce. It’s indulgent, filling, and best served with fries.

Where to Try It:

• A Trigueirinha: A great spot in Bairro Alto to try this sandwich. It’s not too heavy but just the right amount of flavor and texture.

• Café de São Bento: This historic café serves an elevated version of the francesinha with high-quality ingredients, located near the Assembly of the Republic.

7. Bifana (Pork Sandwich)

A popular snack or quick meal, the bifana is a simple yet delicious sandwich made from marinated pork slices served on a fresh bread roll. The pork is often seasoned with garlic, paprika, and white wine, giving it a rich, flavorful taste.

Where to Try It:

• O Trevo: Located in Chiado, this small tasca is famous for its bifanas and is a favorite of locals.

• Casa das Bifanas: Right near Rossio, this spot is known for serving one of the best bifanas in the city at unbeatable prices.

Discover Lisbon’s Food Scene with Sunny Travels

From indulging in pastéis de nata to savoring fresh seafood, Lisbon offers a culinary experience like no other. If you’re a foodie looking to explore the city's best dishes, why not do it with a private food tour? Sunny Travels offers personalized tours that take you to Lisbon’s top food spots, helping you discover local flavors and hidden gems.

📅 Book your food tour today at www.sunny-travels.com and taste the best that Lisbon has to offer!